Millions of the US
children and adults (9.3% of the population) have diabetes. This is a rise from
25.8 million (8.5%) in 2011. 21 million US
people have been diagnosed with diabetes (a rise from 18.8 million in 2011). About 8.1 million people with diabetes have not been
diagnosed (a rise from 7 million in 2011). This equates to 27.8% of people with
diabetes currently being undiagnosed. About 86 million Americans aged 20 years
or older have prediabetes. 1.7 million people aged 20 years or more were
newly diagnosed with diabetes in 2012. 208,000 (0.25%) people younger than 20
years have diabetes. Approximately 1 in every 400 kids and teenagers has
diabetes. 12.3% of people aged 20+ years have diabetes; a total of 28.9 million
individuals. 25.9% of people aged 65+ years have diabetes; a total of 11.2
million people. 13.6% of men have diabetes; a total of 15.5 million people (a
rise from 11.8% in 2010). 11.2% of women have diabetes; a total of 13.4 million
people (a rise from 10.8 in 2010).
In United Kingdom there are about 3.8 million people with diabetes,
according to the National Health Service. Diabetes UK , a charity, believes this number will jump to 6.2
million by 2035, and the National Health Service will be spending as much as
17% of its health care budget on diabetes by then.
Diabetes is rapidly spreading in Southeast Asia as people embrace American fast foods, such as hamburgers, hot dogs,
French fries and pizza. More Chinese adults who live in Singapore are dying of heart disease and developing type 2, diabetes
than ever before.
Chinese adults in Singapore who eat American-style junk
foods twice a week have a 56% greater risk of dying prematurely form heart
disease, while their risk of developing type 2 diabetes rose 27%, compared to
their counterparts who "never touched the stuff". There is 80% higher
likelihood of dying from coronary heart disease for those eating fast foods
four times per week.
Many presumed "facts"
are thrown about in the paper press, magazines and on the internet regarding
diabetes; some of them are, in fact, myths. It is important that people with
diabetes, pre-diabetes, their loved ones, employers and schools have an
accurate picture of the disease.
Below
are some diabetes myths:
§
People
with diabetes should not exercise - NOT
TRUE!! Exercise is important for people with diabetes, as it is for everybody
else. Exercise helps manage body weight, improves cardiovascular health,
improves mood, helps blood sugar control, and relieves stress. Patients should
discuss exercise with their doctor first.
§
Fat
people always develop type 2, diabetes eventually - this is not true. Being overweight or obese raises the
risk of becoming diabetic, they are risk factors, but do not mean that an obese
person will definitely become diabetic. Many people with type 2 diabetes were
never overweight. Majority of overweight people do not develop type 2 diabetes.
§
Diabetes
is a trouble, but not serious - two
thirds of diabetes patients die prematurely from stroke or heart disease. The
life expectancy of a person with diabetes is from five to ten years shorter
than other people's. Diabetes is a serious disease.
§
Children
can outgrow diabetes - this is
not true. Nearly all children with diabetes have type 1; insulin-producing beta
cells in the pancreas have been destroyed. These never come back. Children with
type 1 diabetes will need to take insulin for the rest of their lives, unless a
cure is found one day.
§
Don't
eat too much sugar, you will become diabetic - this is not true. A person with diabetes type 1
developed the disease because their immune system destroyed the
insulin-producing beta cells. A diet high in calories, which can make people
overweight/obese, raises the risk of developing type 2, diabetes, especially if
there is a history of this disease in the family.
§
I
know when my blood sugar levels are high or low - very high or low blood sugar levels may cause some
symptoms, such as weakness, fatigue and extreme thirst. However, levels need to
be fluctuating a lot for symptoms to be felt. The only way to be sure about
your blood sugar levels is to test them regularly. Researchers from the
University of Copenhagen, Denmark showed that even very slight rises in
blood-glucose levels significantly raise the risk of ischemic heart disease.
§
Diabetes
diets are different from other people's - the diet doctors and specialized nutritionists
recommend for diabetes patients are healthy ones; healthy for everybody,
including people without the disease. Meals should contain plenty of
vegetables, fruit, whole grains, and they should be low in salt, sugar and
saturated or trans fat. Experts say that there is no need to buy special
diabetic foods because they offer no special benefit, compared to the healthy
things we can buy in most shops.
§
High
blood sugar levels are fine for some, while for others they are a sign of
diabetes - high blood-sugar levels are never normal for anybody.
Some illnesses, mental stress and steroids can cause temporary hikes in blood
sugar levels in people without diabetes. Anybody with higher-than-normal blood
sugar levels or sugar in their urine should be checked for diabetes by a health
care professional.
§
Diabetics
cannot eat bread, potatoes or pasta - people with diabetes can eat starchy foods. However,
they must keep an eye on the size of the portions. Whole grain starchy foods
are better, as is the case for people without diabetes.
§
One
person can transmit diabetes to another person - NOT TRUE. Just like a broken leg is not infectious or
contagious. A parent may pass on, through their genes to their offspring, a
higher susceptibility to developing the disease.
§
Only
older people develop type 2, diabetes - things are changing. A growing number of children and
teenagers are developing type 2, diabetes. Experts say that this is linked to
the explosion in childhood obesity rates, poor diet, and physical inactivity.
§
I
have to go on insulin, this must mean my diabetes is severe - people take insulin when diet alone or diet with oral
or non-insulin inject able diabetes drugs do not provide well-enough diabetes control,
that's all. Insulin helps diabetes control. It does not usually have anything
to do with the severity of the disease.
§
If
you have diabetes you cannot eat chocolates or sweets - people with diabetes can eat chocolates and sweets if
they combine them with exercise or eat them as part of a healthy meal.
§
Diabetes
patients are more susceptible to colds and illnesses in general - a person with diabetes with good diabetes control is no
more likely to become ill with a cold or something else than other people.
However, when a diabetic catches a cold, their diabetes becomes harder to
control, so they have a higher risk of complications.
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