·
Has short duration season and farmer could
utilize rice, cotton, and rainfed fallow areas.
·
Well fit in the existing cropping system without
clashing with major crops.
· Economics often dictates crop sequence, but
where choices are available, soybeans should follow crops other than soybean
like cereals that make better use of the nitrogen provided by legume crops.
· Soybean also provides good quality protein which
is high in one of the limiting amino acids lysine, and is useful as a
supplement to other cereals.
·
Soybean oil consists of 85 percent unsaturated
fatty acid from which two essential fatty acids, linoleic and linolenic acids,
not synthesized by the human are provided, therefore, soya oil is good for
better health and heart patients.
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