Carrot is known as apple for the poor because of its rich
in nutrients and low cost. It is a root-crop known for its excessive vitamin
rich red orange roots that are used in making foods and salads. Carrot also has
a long list of medical and health benefits for humans. Therefore, farmers
should follow modern cropping technologies for gaining good yields, good
quality and profits from this healthy vegetable.
Carrot is considered a crop of
cold climate. Thus a temperature of 7 to 240C is ideal for its
germination. Temperatures between 25 and 350C do not give good
germination rates and the size of carrot root remains small. Temperature
between 20-250C is the best for healthy crop yield.
Mera soil in good tilth is highly recommended
for good crop growth and high yield although carrots can grow in most of the
soil types. The carrot remains small in clayey soils and gives off many small roots;
similarly, high organic manures are also not good for carrot development
because they will affect the shape and colour of the carrot. So, for good and
healthy carrots, light mera soils are the best. Department of
agriculture in Punjab , Pakistan has recommended the variety T-29.
Early sowing should be
completed by the mid of August whereas late
sowing continues till the end of October. Time frame for obtaining good yields
in Punjab is in the mid of September. Imported varieties are sown
in November and December. For good results, the seed should be dipped in water
for about 12 hours. When temperature is near to 350C, it does not
give good germination rate.
Applied seed rate of 6-8 kg per
acre is recommended. Healthy seed with good seed vigor should be selected from
trusted sources. Recommended fungicide should also be applied before sowing. In
case of early sowing, the seed
rate can be increased to 15 kg per acre. Fine seedbed should be prepared by
plowing the field with deep plough thrice times at field capacity. Clods of
soil and farm yard manure (FYM) should not be present in the field because they
will negatively affect the development of carrot roots. Weeds should also be
cleared by before plowing the
field.
Following Fertilizers can be applied to fulfill the soil
needs.
1. Organic manures
Organic manures are best
option. Well rotten FYM is good for the development of healthy carrot roots
whereas, incomplete or mildly rotten FYM causes many roots in the carrots.
Organic manure should be spread 2 months earlier to sowing carrots or it can be
given to soil one crop earlier in the previous season so that FYM is well mixed
when time for carrot sowing arrives.
2. Chemical fertilizers
Nitrogenous fertilizers are not
good for carrots. 2 bags of DAP and 1 bag of potash per acre should be well
spread in the field at the time of seedbed preparation. 1 bag of ammonium
sulphate should be applied after one month of crop stand.
Furrows should be made at about
2.5 feet distance in leveled seedbed, seed should be spread by spray method at
a depth of 1 cm and cover it with soil. Then field should be irrigated so that
the water does not reach the seed directly. Initially, irrigation twice a week
and later, once a week is better, or the gap between successive irrigations can
be adjusted according to the field conditions. Irrigation should be terminated
around 2 weeks before harvest, so that carrots gain sweetness and the uprooting
also becomes easy. Weeding is good in the early crop development. Weeding
during second week to sixth week should be done to reduce competition for the
crop. After that, the crop is healthy enough to compete against weeds.
Thinning is also very important
for good crop. Thinning should be done so that the plant to plant distance
remains 2-3 centimeters. Plants should be uprooted along with roots; both weak
and highly vigorous plants should be uprooted during thinning. Carrot matures
in 100 to 120 days, but for use as household vegetable, carrot is ready to be
harvested in 80-90 days. It should be harvested when diameter of the carrot
root reaches about 2-4 centimeters. Irrigation should be terminated 2 weeks
earlier to harvest.
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