Onion is one of the important condiments used in all
households. The world market for onion is expanding with the increase in global
population. China and India contributed 47.13% of world onion production. Total
world production of onion is about 86.34 million tons and Pakistan occupies 8th position with 2.25% share in
production. Leading onion producing countries with share in production are China (28.68%), India (18.45%), USA (3.89%), Iran (2.90%), Egypt (2.66), Turkey (2.48%), Russian Federation (2.46%) and Pakistan (2.25%). It is estimated that the cash value of the
world production of dry onion is about 29490 million US $. More than 90% of onion is consumed within the
countries of production. However, the crop is a major export earner for some
economies.
Onion is used in a number of ways including, pickling,
chutney, sauces and dehydration. Onion bulbs are consumed both cooked and
uncooked. In addition the common onion is also an important salad crop when eaten
green. Particular varieties have been developed for most of these purposes.
Cultivars for dehydration have a higher bulb dry matter. Bulbs for uncooked
consumption are sweet, mild-flavored and large; with single centers suitable
for making onion “rings”. Recent research has suggested that onions in the diet,
may play a part in preventing heat stroke disease and other ailments. Onion
bulb is rich in phosphorus, calcium and carbohydrates. The pungency in onion is
due to a volatile oil known as allyl-propyl disulphide.
The World onion export market is 6.8 million tons per
annum. The top 10 onion importing countries of the world are Malaysia , Russian Federation , USA , Japan , UK and Saudi Arabia which import more than one third of onion traded
globally.
According to the province-wise area of onion based on the
average data: Sindh is the leading onion province, cultivating annually an
average area of 56.6 thousand hectares followed by Baluchistan
and Punjab with area of 37.8 and 35.1 thousand hectares,
respectively. And according to province-wise production of onion: Sindh is the
leading in producing 687.5 thousand tons annually followed by Baluchistan and
Punjab with production of 678.5 and 293.8 thousand tones, respectively. Generally
speaking annual export of onion from the country averaged about 47,474 tons. Pakistan exported 173000 tons of onions in 2011.
Per unit export prices are also low which apparently are
attributed to produce quality. Onions for export are sourced from the wholesale
market, manually graded and repacked according to the choice of exporters and
generally shipped through non-reefer open top containers. The repeated and
rough handling, extended time between harvesting and product preparation for
export and holding produce under undesirable conditions tend to adversely force
the produce quality and as a consequence its marketability and sale price.
UAE, Malaysia and Sri Lanka are the main markets for onion exports from Pakistan . These markets are very convenient and Pakistan has the potential to increase market share. There is
need to consolidate position in the existing markets especially UAE, Sri Lanka and
Malaysia through market promotion and consistently supplying quality produce,
and also identify new markets.
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